Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
4753192 | Food Structure | 2017 | 29 Pages |
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Bioengineering
Authors
Yayoi Miyagawa, Keisuke Shintani, Kazutaka Katsuki, Kyuya Nakagawa, Shuji Adachi,