Malvidin and cyanidin derivatives from açai fruit (Euterpe oleracea Mart.) counteract UV-A-induced oxidative stress in immortalized fibroblasts

Article ID	Journal	Published Year	Pages	File Type
4754275	Journal of Photochemistry and Photobiology B: Biology	2017	10 Pages	PDF

Keywords

H2-DCFDA R.T.DTNB Euterpe oleracea TFA TBARS HAA TBA 2,2′-azinobis(3-ethylbenzothiazoline-6-sulfonic acid)Dcf p-p38 ABTS TNB 2′,7′-dichlorodihydrofluorescein diacetate 2′,7′-dichlorofluorescein 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide 5,5′-dithiobis-2-nitrobenzoic acid MTT ROS Antioxidants EDTA Ethylene diamine tetra acetic acid 5-thio-2-nitrobenzoic acid Trifluoroacetic acid Thiobarbituric acid Oxidative stress matrix-assisted laser desorption/ionization Room temperature Eukaryotic cells Mass spectrometry hydrophilic antioxidant activity Phenolics MALDI Malvidin Reactive oxygen species

Related Topics

Physical Sciences and Engineering Chemical Engineering Bioengineering

Malvidin and cyanidin derivatives from açai fruit (Euterpe oleracea Mart.) counteract UV-A-induced oxidative stress in immortalized fibroblasts

Authors

Ganna Petruk, Anna Illiano, Rita Del Giudice, Assunta Raiola, Angela Amoresano, Maria Manuela Rigano, Renata Piccoli, Daria Maria Monti,