Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
4754653 | Journal of Photochemistry and Photobiology B: Biology | 2016 | 5 Pages |
â¢Ethylene alters α-amylase secondary structure by UV, CD and fluorescence spectra analysis.â¢Binding constants K between ethylene and α-amylase were increased with temperature.â¢Ethylene was easily embedded into the interior of α-amylase macromolecule in vitro.â¢Negative ÎG0 values show that interaction between ethylene and α-amylase is spontaneous.
In this article, the conformation and thermodynamics of α-amylase interaction with ethylene in vitro were investigated. The ultraviolet (UV) absorption showed a strong peak of α-amylase treated with 6.04, 29.32 and 262.11 μmol Lâ 1 ethylene appears at ~ 222 nm and a weak peak at 278 nm blue-shifted 1 nm. Circular dichroism (CD) spectra indicated that the conformations of α-amylase treated with 29.32 and 262.11 μmol Lâ 1 ethylene were obviously changed in which α-helix content were decreased by 20 and 31% respectively, and β-sheet, β-turn and random coil contents were increased by contrast. Fluorescence spectra suggested that the peak intensities of α-amylase at 342 nm were obviously increased with the ethylene increase from 6.04 to 525.75 μmol Lâ 1 and more than control group. The binding constants K between ethylene and α-amylase were 3.318 Ã 106, 4.407 Ã 106 and 5.125 Ã 106 L molâ 1 at 288, 298 and 308 K, respectively. And the calculated values of ÎH0 and ÎS0 are positive, which suggests that the interaction between ethylene and α-amylase is an endothermic reaction. The negative ÎG0 values implied that the direct effect of ethylene on α-amylase conformation was spontaneous. The possible reason is that ethylene molecules were easily embedded into the interior of α-amylase in term of the hydrophobic force between α-amylase and ethylene, causing the conformation and thermodynamics changes of α-amylase.
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