| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5206254 | Polymer Testing | 2014 | 5 Pages |
Abstract
This paper presents experimental stability tests of packaging samples of cone- shaped plastic cups used in the food industry. The main theoretical principles of engineering methodology for evaluating the critical force of a cone-shaped plastic cup have been derived and validated. A mathematical model of critical load has been developed and studied with the aim of minimizing the package thickness.
Related Topics
Physical Sciences and Engineering
Chemistry
Organic Chemistry
Authors
Yuriy Pyryev, Edmundas Kibirkštis, Valdas Miliūnas,