Cholesterol affects the interaction between an ionic liquid and phospholipid vesicles. A study by differential scanning calorimetry and nanoplasmonic sensing

Article ID	Journal	Published Year	Pages	File Type
5507304	Biochimica et Biophysica Acta (BBA) - Biomembranes	2017	42 Pages	PDF

Keywords

LD50 LC50 EC50 DPPC PoPC LSPR WAXS Cryo-TEM HEPES LUVs MLVs SLBS QCM-D CMC SDS SAXS DSC DLS 1-Palmitoyl-2-oleoyl-sn-glycero-3-phospho-l-serine 1-Palmitoyl-2-oleoyl-sn-glycero-3-phosphocholine N-(2-hydroxyethyl)piperazine-N′-(2-ethanesulfonic acid)NPs multilamellar vesicles POPs large unilamellar vesicles Supported lipid bilayers dipalmitoyl phosphatidylcholine Localized surface plasmon resonance sodium dodecyl sulfate critical micelle concentration Median lethal concentration phosphatidylcholine Liposomes Ionic liquid median effective concentration median lethal dose Cryogenic transmission electron microscopy Small-angle X-ray scattering Wide-angle X-ray scattering Dynamic Light Scattering Differential scanning calorimetry cholesterol

Related Topics

Life Sciences Biochemistry, Genetics and Molecular Biology Biochemistry

Cholesterol affects the interaction between an ionic liquid and phospholipid vesicles. A study by differential scanning calorimetry and nanoplasmonic sensing

Authors

Giacomo Russo, Joanna Witos, Antti H. Rantamäki, Susanne K. Wiedmer,