| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5509134 | Biochimie | 2017 | 58 Pages |
Keywords
sirtuinDIO2UCPPPAR18F-FDG-PETCitrus aurantiumPGCADRB3Platycodon grandiflorumSIRTAMPKGAGFFARDIORetinoid X receptorSNSRXRGNB3RARHFDEPACOXWhite adipose tissue browningCPTGPRTrpFluorine-18 fluorodeoxyglucose positron emission tomographyAMPEGCGFGFBATCLAG-protein-coupled receptorUcp1adenosine monophosphateEicosapentaenoic aciddocosahexaenoic acidconjugated linoleic acidPolyunsaturated fatty acidPUFAepigallocatechin gallateDITWAT, White adipose tissuebrown adipose tissueDiet-Induced ThermogenesisDHARetinoic acidHigh fat dietperoxisome proliferator-activated receptor gamma coactivatorcytochrome c oxidasesympathetic nervous systemfibroblast growth factorNutrigeneticsNitric oxideEnergy expenditureUncoupling proteinadenosine monophosphate-activated protein kinasediet-induced obesityWATcarnitine palmitoyl transferaseTransient receptor potential cation channelGlycosaminoglycanRetinoic acid receptorfree fatty acid receptorperoxisome proliferator-activated receptor
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Authors
M. Luisa Bonet, Josep Mercader, Andreu Palou,