Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
5510186 | Clinical Biochemistry | 2017 | 16 Pages |
Abstract
We have found a significant positive association between the dietary intake of fat, protein, cholesterol and sodium and hs-CRP level, and an inverse correlation between dietary carbohydrate and fiber and serum hs-CRP in a large representative Iranian population.
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Authors
Sayyed Saeid Khayyatzadeh, Seyyed Mohammad Reza Kazemi-Bajestani, Mohammad Bagherniya, Mehraneh Mehramiz, Maryam Tayefi, Mahmoud Ebrahimi, Gordon A. Ferns, Mohammad Safarian, Majid Ghayour-Mobarhan,