| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5512873 | The Journal of Nutritional Biochemistry | 2017 | 27 Pages |
Abstract
Resveratrol and piceatannol exhibited the highest inhibition of mammalian α-glucosidase activity among 32 natural and synthetic stilbenes tested, using either sucrose or maltose as substrate.122
Related Topics
Life Sciences
Biochemistry, Genetics and Molecular Biology
Biochemistry
Authors
Albert J. Zhang, Agnes M. Rimando, Cassia S. Mizuno, Suresh T. Mathews,