Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
5608391 | Journal of the American College of Cardiology | 2016 | 9 Pages |
Abstract
We found an increased risk of mortality for high-sodium intake and a direct relationship with total mortality, even at the lowest levels of sodium intake. These results are consistent with a benefit of reduced sodium and sodium/potassium intake on total mortality over a 20-year period.
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Authors
Nancy R. ScD, Lawrence J. MD, Paul K. MD,