Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
5656857 | Nutrition | 2017 | 34 Pages |
Abstract
The carob snack led to increased satiety, lower energy intake at meal, and decreased postmeal glycemic response possibly due to its low GI value. Identifying foods that promote satiety and decrease glycemic response without increasing the overall energy intake may offer advantages to body weight and glycemic control.
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Authors
Emilia Ph.D., Nickolaos M.S., Paul Ph.D., Anastasia E. Ph.D., Ifigenia P. Ph.D., Nikolaos Ph.D., Marie-Ann Ph.D., Panagiotis N. Ph.D.,