| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5673951 | Microbial Pathogenesis | 2017 | 31 Pages |
Abstract
The overall results of this study suggest that M. officinalis essential oil has potential as a bio-antifungal preservative for the control of post-harvest diseases of apple.
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Authors
Y. El Ouadi, M. Manssouri, A. Bouyanzer, L. Majidi, H. Bendaif, H. Elmsellem, M.A. Shariati, A. Melhaoui, B. Hammouti,