An insight of environmental contamination of arsenic on animal health

The main threats to human health from heavy metals are associated with exposure to lead, cadmium, mercury and arsenic. Exposure to arsenic is mainly via intake of food and drinking water, food being the most important source in most populations. Although adverse health effects of heavy metals have been known for a long time, exposure to heavy metals continues and is even increasing in some areas. Long-term exposure to arsenic in drinking-water is mainly related to increased risks of skin cancer, but also some other cancers, as well as other skin lesions such as hyperkeratosis and pigmentation changes. Therefore, measures should be taken to reduce arsenic exposure in the general population in order to minimize the risk of adverse health effects. Animal are being exposed to arsenic through contaminated drinking water, feedstuff, grasses, vegetables and different leaves. Arsenic has been the most common causes of inorganic chemical poisoning in farm animals. Although, sub-chronic and chronic exposure of arsenic do not generally reveal external signs or symptoms in farm animals but arsenic (or metabolites) concentrations in blood, hair, hoofs and urine are remained high in animals of arsenic contaminated zones. So it is assumed that concentration of arsenic in blood, urine, hair or milk have been used as biomarkers of arsenic exposure in field animals.