| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5821403 | International Journal of Pharmaceutics | 2011 | 5 Pages |
Abstract
The green tea extracts by ultrahigh pressure extraction showed significantly stronger antioxidant activities than other extraction technology.
Keywords
Related Topics
Health Sciences
Pharmacology, Toxicology and Pharmaceutical Science
Pharmaceutical Science
Authors
Xi Jun, Shen Deji, Li Ye, Zhang Rui,