| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5837877 | Journal of Ethnopharmacology | 2012 | 6 Pages |
Abstract
Tauro-cholic acid (TCA), tauro-hyodesoxycholic acid (THDCA), glyco-cholic acid (GCA), and glyco-chenodeoxycholic acid (GCDCA) were proved to be the most important markers corresponding to ANIT-induced liver injury and protection provided by Rhubarb based on the metabolic profiling of bile acids using UPLC-MS analysis. The variance of the BAs contents can be used to evaluate ANIT-induced hepatotoxicity caused by ANIT and protective effects of Rhubarb 115.
Keywords
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Authors
Fan Yang, Ying Xu, Aizhen Xiong, Yugi He, Li Yang, Yu-Jui Yvonne Wan, Zhengtao Wang,