| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5839764 | Journal of Ethnopharmacology | 2011 | 8 Pages |
Abstract
Fructus Schisandrae, the fruit of Schisandra chinensis Baillon, has been traditionally used as anti-diabetic agent in Asia but no sufficient data support this usage. The present study investigated which fraction(s) of its extract had anti-diabetic effect and its mechanism was explored.
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Authors
Dae Young Kwon, Da Sol Kim, Hye Jeong Yang, Sunmin Park,