| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 592001 | Colloids and Surfaces A: Physicochemical and Engineering Aspects | 2015 | 8 Pages |
Abstract
- Polyelectrolyte gelatin-carrageenan complex can be used as a stabiliser of emulsions.
- Concentration of complexes affects the morphology and stability of emulsions.
- Rheology of highly concentrated emulsions depends on carrageenan/gelatin w/w ratio.
Keywords
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Colloid and Surface Chemistry
Authors
Svetlana Derkach, Irina Zhabyko, Nicolay Voron'ko, Alexandra Maklakova, Tatyana Dyakina,