| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 592545 | Colloids and Surfaces A: Physicochemical and Engineering Aspects | 2014 | 11 Pages |
Abstract
- Binding of surfactants to proteins determines the foam stability of the mixture.
- Interfacial, foam and bulk properties of BLG-SDS mixtures depend on the mixing ratio.
- At low molar ratio (<10), SDS significantly decreases protein foam stability.
- Electrospray ionization mass spectrometry can be used to identify BLG-SDS complexes.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Colloid and Surface Chemistry
Authors
Frederik J. Lech, Paulien Steltenpool, Marcel B.J. Meinders, Stefano Sforza, Harry Gruppen, Peter A. Wierenga,