| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 593055 | Colloids and Surfaces A: Physicochemical and Engineering Aspects | 2014 | 9 Pages |
Abstract
Gelation efficiency of melamine (M) and three positional isomers of aminobenzoic acid (AB) were investigated. The gelation and degelation of mAB/M in the uncharged and zwitterionic forms, respectively, were revealed reflecting its strong gel but easier degelation compared to oAB/M.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Colloid and Surface Chemistry
Authors
Vimon Tantishaiyakul, Supaporn Dokmaisrijan, Tanatchaporn Sangfai, Namon Hirun, Lin Li, Samon Juntarapet, Krit Suknuntha,