| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 594193 | Colloids and Surfaces A: Physicochemical and Engineering Aspects | 2012 | 8 Pages |
Abstract
⺠β-lg showed better ability to be employed in the ME process than BSA. ⺠Interfacial activity of protein is crucial to size uniformity of the ME emulsion. ⺠Protein film strength was important to control size and uniformity after extrusion. ⺠The better stability was confirmed for the ME emulsion than the non-ME sample.
Keywords
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Colloid and Surface Chemistry
Authors
Nopparat Cheetangdee, Kazuhiro Fukada,