| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 598410 | Colloids and Surfaces A: Physicochemical and Engineering Aspects | 2006 | 22 Pages |
Abstract
The first line of products to meet the increased bioavailability criterion was the oil-soluble esterified phytosterols combined with fatty acids, which exhibit solubility in oil 10 times higher than that of pure phytosterols. The three primary methods of phytosterol inclusion in food are suspension, precipitation and microemulsion.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Colloid and Surface Chemistry
Authors
Shoshana Rozner, Nissim Garti,