Article ID Journal Published Year Pages File Type
604176 Food Hydrocolloids 2015 51 Pages PDF
Abstract
Schematic representation of the nutraceuticals entrapment within electrostatically stable nanocomplexes arising from β-lactoglobulin-sodium alginate interaction.
Keywords
Related Topics
Physical Sciences and Engineering Chemical Engineering Colloid and Surface Chemistry
Preview
Nanocomplexes arising from protein-polysaccharide electrostatic interaction as a promising carrier for nutraceutical compounds
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