Article ID Journal Published Year Pages File Type
607441 Journal of Colloid and Interface Science 2013 9 Pages PDF
Abstract

- Increasing glycerol decreased particle size and turbidity of nanoemulsions.
- Nanoemulsions were produced at low surfactant levels using high glycerol levels.
- Nanoemulsion stability was strongly influenced by glycerol and storage temperature.
Keywords
Related Topics
Physical Sciences and Engineering Chemical Engineering Colloid and Surface Chemistry
Preview
Effect of glycerol on formation, stability, and properties of vitamin-E enriched nanoemulsions produced using spontaneous emulsification
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