| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 608298 | Journal of Colloid and Interface Science | 2012 | 7 Pages |
The development of lipid oxidation in oil-in-water (O/W) emulsions is widely influenced by the properties of the interfacial layer, which separates the oil and water phases. In this work, the effect of the structure of the interface on the oxidative stability of surfactant stabilized O/W emulsions was investigated. Emulsions were prepared with either single Tween 20 or Tween 20/co-surfactant mixtures in limiting amounts. The co-surfactants, Span 20 and monolauroyl glycerol have the same hydrophobic tail as Tween 20 but differ by the size and composition of their polar headgroup. Metal-initiated lipid oxidation, monitored through the measurement of oxygen uptake, formation of conjugated dienes and volatile compounds, developed more rapidly in the emulsions stabilized by the surfactant mixture than in the single Tween 20-stabilized emulsion. The reconstitution of Tween 20/co-surfactant films at the air–water interface and their surface-pressure isotherms highlighted that, contrary to single Tween 20 molecules, Tween 20/co-surfactant mixtures exhibited an heterogeneous distribution within the interfacial layer, offering probably easier access of water-soluble pro-oxidants to the oil phase. These observations provide direct information about the link between the homogeneity of the interface layer and the oxidative stability of emulsions.
Graphical abstractFigure optionsDownload full-size imageDownload high-quality image (101 K)Download as PowerPoint slideHighlights► Lipid oxidation developed faster in emulsions stabilized by a mixture of surfactants. ► The lag phases are shorter but the rates of oxygen uptakes are constant. ► Repulsive interactions occur between the surfactants at the air–water interface. ► The lateral phase separation at interfaces can explain the lower oxidative stability.
