Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
6099552 | Journal of Crohn's and Colitis | 2014 | 10 Pages |
Abstract
Higher AA, AA:EPA ratio, DPA and DHA and lower LA, α-LNA and EPA are seen in inflamed mucosa in UC and correlate with severity of inflammation. This suggests an alteration in fatty acid metabolism in the inflamed gut mucosa, which may offer novel targets for intervention and should be considered if nutritional strategies are used.
Keywords
EPAα-LNA5-ASAEicosanoidPPARγSPEDPAGC/MSLC/MSSolid phase extraction5-Aminosalicylic acidArachidonic acidEicosapentaenoic aciddocosapentaenoic aciddocosahexaenoic acidLinoleic acidalpha linolenic acidFatty acidPolyunsaturated fatty acidPUFAinflammationDHACytokineGas Chromatography Mass SpectrometryLiquid chromatography mass spectrometryLeukotrienesProstaglandinshigh performance liquid chromatographyHPLCUlcerative colitis
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Authors
Daniel S. Pearl, Mojgan Masoodi, Michael Eiden, Janine Brümmer, Darren Gullick, Tricia M. Mckeever, Mark A. Whittaker, Harriet Nitch-Smith, James F. Brown, Janis K. Shute, Graham Mills, Philip C. Calder, Timothy M. Trebble,