Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
611720 | Journal of Colloid and Interface Science | 2008 | 6 Pages |
High-purity anatase TiO2 nanoparticles were prepared using a low-temperature sol–gel route. The as-prepared sample was characterized by X-ray diffraction, transmission electron microscopy, infrared spectroscopy, thermogravimetric analysis, UV–vis spectroscopy, and photoluminescence. It is shown that the as-prepared sample crystallized in a pure anatase phase with an average crystallite size of about 7 nm, and the surfaces were highly hydrated. These nanoparticles were stabilized as a water suspension via the cooperation of DLVO force and surface hydration force. These suspensions showed characteristic band-gap emission at 397±1.5 nm397±1.5 nm, which is a little red-shifted compared with the band-gap energy of indirect electronic transition measured in the UV–vis absorption spectrum. These observations were explained by the light-induced relaxation of polar water molecules in the surface hydration layer.
Graphical abstractSurface hydration effect on the stern layers formation process.Figure optionsDownload full-size imageDownload as PowerPoint slide