| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6121013 | Journal of Clinical Virology | 2013 | 5 Pages |
Abstract
Occupational exposure to animals and consuming raw or undercooked pork liver sausage or pork liver play a significant role in HEV transmission in industrial countries.
Keywords
Related Topics
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Immunology and Microbiology
Applied Microbiology and Biotechnology
Authors
Hélène Chaussade, Emma Rigaud, Aurore Allix, Audrey Carpentier, Antoine Touzé, Didier Delzescaux, Patrick Choutet, Nathalie Garcia-Bonnet, Pierre Coursaget,