Article ID Journal Published Year Pages File Type
613529 Journal of Colloid and Interface Science 2006 10 Pages PDF
Abstract
Confocal microscopy demonstrates emulsion reorganization and competitive displacement of protein by non-ionic surfactant on heating a β-lactoglobulin-stabilized emulsion containing substantial excess protein.
Keywords
Related Topics
Physical Sciences and Engineering Chemical Engineering Colloid and Surface Chemistry
Preview
Microstructure of β-lactoglobulin-stabilized emulsions containing non-ionic surfactant and excess free protein: Influence of heating
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