| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 620341 | Chemical Engineering Research and Design | 2016 | 7 Pages |
Abstract
- An immiscible liquid mixing within nanoliter for protein phase transition was displayed.
- Biphasic droplets with near-equilibrium drop-in-drop morphology were created.
- Protein phase was controlled by modulating the composition, and the flow velocities.
- The phase transition (gelation to crystallization) was investigated.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Filtration and Separation
Authors
Giuseppina Simone,