Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
622325 | Chemical Engineering Research and Design | 2009 | 5 Pages |
Abstract
Phase inversion experiments have been performed with a water–oil flow through a pipe to study the effect of the addition of a surfactant or of salt on the critical dispersed phase volume fraction (at the point of phase inversion). The addition of a surfactant caused a small change in the critical volume fraction, but the general form of the ambivalence region in the inversion map remained the same. The influence of salt was negligible.
Keywords
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Filtration and Separation
Authors
K. Piela, E. Djojorahardjo, G.J.M. Koper, G. Ooms,