Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
6482290 | Biochemical Engineering Journal | 2018 | 11 Pages |
Abstract
Umbilicaria esculenta as an edible macrolichen possesses nutritional properties, such as antioxidant, immune-boosting, and lipid peroxidation inhibitory properties. A new enrichment and separation technology for the polysaccharides from Umbilicaria esculenta (UEP) with AB-8 resin was established, and its adsorption data were well fitted to the pseudo-second-order kinetic model and the Langmuir isotherm, with a process of monolayer coverage of UEP onto it. After purification by DEAE (diethylaminoethyl) Cellulose-52 chromatography, two polysaccharide fractions (UEP-1, UEP-2) were obtained and characterized. UEP-1 was composed of mannose, rhamnose, glucose and galactose in a molar ratio of 0.59:3.12:93.09:3.20 with a molecular weight of 124.7Â kD, while UEP-2 comprised mannose and glucose in a molar ratio of 20.66:79.34 with a molecular weight of 249.4Â kD. With DPPH (2, 2-diphenyl-1-picrylhydrazyl), ABTS (2,2â²-Azinobis-(3-ethylbenzthiazoline-6-sulphonate), superoxide anion, and hydroxyl scavenging capacities as indices, their antioxidative assays in vitro indicated that the polysaccharides exhibited the very strong scavenging activities in a concentration-dependent manner. It was worth expecting that UEP could be developed as a novel potential functional component in food industries.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Bioengineering
Authors
Yufeng Wang, Xu Shu, Yangyang Chen, Jingfang Yan, Shengsheng Zhang, Benyue Wu, Jinxia Jia,