| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6486668 | Biotechnology Advances | 2018 | 12 Pages |
Abstract
Although the production processes of amino acids have been extensively investigated in previous studies, a comprehensive overview of the developments in bioprocess technology has not been reported yet. This review states the importance of the fermentation process for industrial amino acids production, underlining the strengths and the weaknesses of the process. Moreover, the potential of innovative approaches utilizing macro and microalgae or bacteria are presented.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Bioengineering
Authors
Martina D'Este, Merlin Alvarado-Morales, Irini Angelidaki,