| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6486749 | Biotechnology Advances | 2012 | 10 Pages |
Abstract
⺠Marine biotechnological advances review for production of functional ingredients. ⺠Biotechnology tools using marine organism as sources of food ingredients are included. ⺠Challenges associated with functional foods containing marine ingredients are pointed. ⺠Functional ingredients interest increases with role diet plays in consumer's health.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Bioengineering
Authors
Ana C. Freitas, Dina Rodrigues, Teresa A.P. Rocha-Santos, Ana M.P. Gomes, Armando C. Duarte,