| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6486775 | Biotechnology Advances | 2012 | 10 Pages |
Abstract
⺠Genetic studies on amylose content (AC) and gelatinization temperature (GT). ⺠QTL analysis for identification of linked markers for AC and GT. ⺠Functional analysis of starchâsynthesizing genes/enzymes and their effect on grain and cooking quality. ⺠Still long way to go for implementing precision breeding for rice grain quality improvement.
Keywords
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Bioengineering
Authors
Manish K. Pandey, N. Shobha Rani, M. Sheshu Madhav, R.M. Sundaram, G.S. Varaprasad, A.K.P. Sivaranjani, Abhishek Bohra, G. Ram Kumar, Anirudh Kumar,