Article ID Journal Published Year Pages File Type
6486775 Biotechnology Advances 2012 10 Pages PDF
Abstract
► Genetic studies on amylose content (AC) and gelatinization temperature (GT). ► QTL analysis for identification of linked markers for AC and GT. ► Functional analysis of starch‐synthesizing genes/enzymes and their effect on grain and cooking quality. ► Still long way to go for implementing precision breeding for rice grain quality improvement.
Related Topics
Physical Sciences and Engineering Chemical Engineering Bioengineering
Authors
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