| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6487596 | Current Opinion in Biotechnology | 2016 | 8 Pages |
Abstract
- Production of flavors and fragrances via microbes.
- Microbial production of terpenoids, often found naturally in plants.
- Metabolic engineering techniques to improve ester production.
- Novel gene characterization to improve alcohol and aldehyde production.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Bioengineering
Authors
Austin L Carroll, Shuchi H Desai, Shota Atsumi,