| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6487611 | Current Opinion in Biotechnology | 2016 | 9 Pages |
Abstract
- Yeast engineering can reduce carcinogenic compounds in alcoholic beverages.
- Aldehydes can be reduced through modulating aldehyde detoxification pathways.
- Engineering nitrogen metabolic pathways can reduce toxic metabolites.
- Heavy metals can be removed by enhancing absorption and chelation ability of yeast.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Bioengineering
Authors
Lahiru N Jayakody, Stephan Lane, Heejin Kim, Yong-Su Jin,