| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6487612 | Current Opinion in Biotechnology | 2016 | 8 Pages |
Abstract
- Microbes affect the quality and safety of food.
- New DNA sequencing tools hold great promise for studying microbial impacts on food.
- Microbes in man-made environments around food are an important production element.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Bioengineering
Authors
Nicholas A Bokulich, Zachery T Lewis, Kyria Boundy-Mills, David A Mills,