| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6487856 | Current Opinion in Biotechnology | 2014 | 6 Pages |
Abstract
- We review amino acid misincorporation in the variety of proteins.
- We report the development of methods for quantification of misincorporation.
- An acceptable level of misincorporation in biopharmaceuticals is proposed.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Bioengineering
Authors
Robert P Harris, Peter M Kilby,