| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6487874 | Current Opinion in Biotechnology | 2014 | 7 Pages |
Abstract
- Protein quality attributes are subject to high variability during bioproduction.
- Efforts towards online monitoring of protein quality are underway.
- Increased bioprocess knowledge allows identification of its critical parameters.
- Both trends ease PAT and QbD towards quality consistency and regulatory flexibility.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Bioengineering
Authors
Daniel A.M. Pais, Manuel JT Carrondo, Paula M Alves, Ana P Teixeira,