Article ID Journal Published Year Pages File Type
6487973 Current Opinion in Biotechnology 2014 5 Pages PDF
Abstract

- Environmental conditions impact detection and control of foodborne pathogens.
- Susceptibility to phage infection is affected by extracellular conditions.
- Environmental conditions influence productivity of phage infection.
Related Topics
Physical Sciences and Engineering Chemical Engineering Bioengineering
Preview
Environmental responses and phage susceptibility in foodborne pathogens: implications for improving applications in food safety
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