| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6487974 | Current Opinion in Biotechnology | 2014 | 6 Pages |
Abstract
- Fungi can efficiently produce pigments and colorants for the food industry.
- Growing world awareness on the necessity of replacing the synthetic coloring agents.
- Pigments of chemical origin substituted by natural healthier alternatives.
- Mycotoxin risk could be managed.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Bioengineering
Authors
Laurent Dufossé, Mireille Fouillaud, Yanis Caro, Sameer AS Mapari, Nuthathai Sutthiwong,