| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6487979 | Current Opinion in Biotechnology | 2014 | 8 Pages |
Abstract
- Plant cell cultures hold much promise for food biotechnology production systems.
- Traditional plant cell cultures are not commercially viable for food products.
- Metabolic engineering may provide the required step-change in product yield.
- Food regulations are a barrier to commercial adoption of new cell culture systems.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Bioengineering
Authors
Kevin M Davies, Simon C Deroles,