| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6487985 | Current Opinion in Biotechnology | 2014 | 12 Pages |
Abstract
- Bioactive fungal polysaccharides are novel ingredients for functional foods.
- They have multiple medicinal properties and promote human health.
- A standard/certified quality is essential for their adoption by the food industry.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Bioengineering
Authors
Ioannis Giavasis,