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Investigation of influence of container geometry and starch concentration on thermal treated in-package food models by means of Computational Fluid Dynamics (CFD)

Article ID Journal Published Year Pages File Type
6488365 Food and Bioproducts Processing 2018 11 Pages PDF
Keywords
CFDThermal treatmentViscosityStarch gelatinization
Related Topics
Physical Sciences and Engineering Chemical Engineering Bioengineering
Preview
Investigation of influence of container geometry and starch concentration on thermal treated in-package food models by means of Computational Fluid Dynamics (CFD)
Authors
Massimiliano Rinaldi, Matteo Malavasi, Matteo Cordioli, Davide Barbanti,
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Food and Bioproducts Processing
Journal: Food and Bioproducts Processing
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