| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6488579 | Food and Bioproducts Processing | 2015 | 6 Pages |
Abstract
These results show that immobilized stem bromelain could have productive biotechnological applications in winemaking, even though further studies will be necessary to test its proteolytic activity towards wine proteins in real matrices.
Keywords
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Bioengineering
Authors
Marco Esti, Ilaria Benucci, Katia Liburdi, Anna Maria Vittoria Garzillo,