Article ID Journal Published Year Pages File Type
6488588 Food and Bioproducts Processing 2015 10 Pages PDF
Abstract
This feasibility study concludes that kiln drying is a suitable technique as it significantly reduces the drying time and holding costs of the raw material. The application of this technique would constitute an innovation in the transformation process by controlling the climatic variables that affect the drying process.
Related Topics
Physical Sciences and Engineering Chemical Engineering Bioengineering
Authors
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