Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
6488588 | Food and Bioproducts Processing | 2015 | 10 Pages |
Abstract
This feasibility study concludes that kiln drying is a suitable technique as it significantly reduces the drying time and holding costs of the raw material. The application of this technique would constitute an innovation in the transformation process by controlling the climatic variables that affect the drying process.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Bioengineering
Authors
E. Carpintero, M. Jurado, C. Prades,