Article ID Journal Published Year Pages File Type
6488607 Food and Bioproducts Processing 2012 14 Pages PDF
Abstract
► A new method for pomegranate seed application in food industries was developed. ► The encapsulation of pomegranate seed oil using skim milk powder was studied. ► The effect of different parameters on the efficiency and the microcapsules properties was studied.
Keywords
Related Topics
Physical Sciences and Engineering Chemical Engineering Bioengineering
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A method for pomegranate seed application in food industries: Seed oil encapsulation
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