| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6488611 | Food and Bioproducts Processing | 2012 | 6 Pages |
Abstract
⺠Lychee can be blended with purple sweet potato to develop new MVD snacks. ⺠Increasing lychee proportion resulted in Éâ³ increasing and faster drying rate. ⺠The desirable ratio of lychee to purple sweet potato was determined to be 3:7. ⺠The optimal microwave power density was 4 W/g. ⺠The highest temperature of materials exceeded 60 °C only at the last minute.
Related Topics
Physical Sciences and Engineering
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Bioengineering
Authors
Fang Qiao, Lue-lue Huang, Wen-shui Xia,