Article ID Journal Published Year Pages File Type
6488616 Food and Bioproducts Processing 2012 9 Pages PDF
Abstract
► Effects of spray drying conditions on the powder properties were investigated. ► Decreasing maltodextrin DE causes an increase in drying yield and solubility. ► Higher inlet air temperature causes a decrease in moisture content. ► Increasing the compressed air flow rate has a positive effect on bulk density. ► Blend of maltodextrin 6DE and gum Arabic shows the best effect on powder property.
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Physical Sciences and Engineering Chemical Engineering Bioengineering
Preview
Effect of spray drying conditions and feed composition on the physical properties of black mulberry juice powder
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