Article ID Journal Published Year Pages File Type
6488620 Food and Bioproducts Processing 2012 7 Pages PDF
Abstract
► Hydrolysates from flying squid muscle protein exhibit antioxidative potentials. ► We optimize the hydrolysis condition of the protein. ► Reusing flying squid by-products can enhance economical effectiveness.
Keywords
Related Topics
Physical Sciences and Engineering Chemical Engineering Bioengineering
Preview
Optimization of antioxidant hydrolysate production from flying squid muscle protein using response surface methodology
Authors
, , , , ,