| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6488641 | Food and Bioproducts Processing | 2012 | 10 Pages |
Abstract
⺠A laboratory device permitted us to achieve several tests for different conditions of the apple slices drying. ⺠The air drying conditions as radiation intensity are the influential parameters. ⺠This study shows the considerable advantages of the intermittent drying of agricultural products. ⺠Convective and intermittent drying presents an energetic gain. A significant gain of time and energy is gotten by an increase of the airflow temperature and a reduction of the air velocity.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Bioengineering
Authors
Salah Ben Mabrouk, Elaid Benali, Hatem Oueslati,